Chicken Marinating Machine/vacuum Meat Tumbler/ Beef Jerky Marinate Equipment for food shops
Vacuum tumbler is the main processing equipment used by food manufacturers to produce meat products and low-temperature ham. Its purpose is to oxidize a large amount of unsaturated fatty acids in unsaturated fatty acids under the action of oxygen, so that the food tastes and deteriorates. In addition, The oxidized and tenderized raw meat is kneaded, pressed and marinated, and mixed evenly with auxiliary materials and additives in a vacuum state (note: the meat material is in a state of expansion in a vacuum state).
