High Quality Vacuum Tumbler for Meat Marinating and Stirring Manufacturer and Supplier

Vacuum Tumbler for Meat Marinating and Stirring

Capacity: 800Kg
Power: 5.5KW
Dimensions: 2360*1420*1850mm
Weight: 1250Kg
Product use: Meat marinating and stirring
Scope of application: restaurants, shops, food processing plants, Chinese restaurants

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Product Description:
1, Vacuum tumbler is the main processing equipment used by food manufacturers to produce meat products with low temperature ham production, his use is to tenderize the raw meat through tumbling, pressing and marinating, and mixing with auxiliary materials, additives, etc. in a vacuum state evenly (Remark: the meat material in a vacuum state presents an expanded state).
2、It can fully contact the proteins in the raw meat that has been tenderized with brine, which accelerates the dissolution and interaction of proteins to increase the adhesion between meat and meat blocks, and it can make the meat blocks colorful, improve the meat tenderness and water retention, and improve the quality of meat blocks.
3, Any type of tumbler has the adjustment of total working time, doing time, pause time and vacuum, also some have the time control of forward and reverse rotation, the best temperature of working environment when tumbling is 0~3℃.

Product features:
1、Automatic vacuum tumbler adopts round head, more reasonable structure, large tumbling space, fine polishing inside the drum, no hygienic dead corner, discharge device can be discharged.
2、The paddle-shaped arc design makes the brine evenly distributed and will not cause damage to the brine. The tenderness and appearance of the products are improved. Increase the type and frequency of water retention
3、With waterproof computer control, customers can set the automatic positive rotation, intermittent, exhaust and vacuum of the rolling machine according to their processing process.
4、Setting the total rolling time, intermittent rolling time and vacuum rolling time, so that the equipment can realize the full automation and automatic breathing function of the vacuum rolling machine.
5、Frequency conversion function can be added according to user's need, so that the rolling speed can be freely adjusted according to the process. With continuous, intermittent rolling, reverse rolling unloading and other functions.

Application scope:
It is suitable for processing ham, sausage, beef and mutton products and other meat products. By rolling, it can absorb the marinade, strong meat bonding, strong section carrying capacity, good water retention, and more tender taste.
Cleaning and maintenance:
1、The vacuum joint strainer should be cleaned once per work.
2、The gas filter of the vacuum pipeline should be cleaned once a month. The stagnant water in the filter should be released in time.
3, electrical equipment operation once every six months to overhaul.
4、The oil of the reducer should be replaced once every six months.
5、The spindle carrier bearing should be replaced with oil once every six months.
6、The sealing ring should be replaced after aging.

Model number	capacity	power	weight	Overall dimension
Model number	（KG/h）	(kw)	(KG)	(mm)
GR-50	20	1.5	123	1010500950
GR-300	150-200	2.2	310	155010601540
GR-500	250-300	3.75	330	179010601560
GR-600	300-400	3.75	400	217012301850
GR-800	400-500	4	510	205012201800
GR-1000	500-600	7	1250	236014201850

Product use: Meat marinating and stirring
Scope of application: restaurants, shops, food processing plants, Chinese restaurants
Vacuum kneading machine is the main processing equipment used to produce meat products and low temperature ham.
It is used to mix tenderized raw meat evenly with auxiliary materials and additives in vacuum state through rolling, pressing and curing (Note: meat is expanded in vacuum state).
It can make proteins in tenderized raw meat fully contact with salt water, accelerate the dissolution and interaction of proteins, increase the adhesion between meat pieces, improve meat tenderness and water retention, and improve the quality of meat pieces.

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