Small and medium-sized meat grinder vertical meat grinder desktop meat grinder fresh meat frozen meat grinder for meat processing and butchery shop

Working principle:
1, When working, first turn on the machine and then put the material, due to the gravity of the material itself and the rotation of the spiral feeder, the object is continuously sent to the mouth of the reamer for chopping. Because the spiral feeder pitch behind should be smaller than the front, but the diameter of the spiral shaft behind than the front, so that a certain amount of squeezing pressure on the material, this force forced the chopped meat from the hole in the grating to discharge.
2, reamer with tool steel manufacturing, knife requirements sharp, use a period of time, the knife blunt, at this time should be transferred to a new blade or re-sharpening, otherwise it will affect the cutting efficiency, and even make some materials are not cut and discharged, but by extrusion, grinding into a pulp after discharge, directly affecting the quality of finished products, according to some factory research, lunch meat canned fat serious precipitation of quality accidents, often related to this cause.