Why choose sausage processing machine?

Why choose sausage processing machine?

Sausage, also known as ham, is a delicious food that is loved in many countries and enjoyed by people of almost all ages. Therefore, the sausage market is very promising for many businesses. Although our small workshops can make sausages by hand, the output of sausages is quite limited and it is not easy to guarantee the quality of sausages. This sausage production line allows for mass production of high quality sausages. From the first stage of cutting the meat to the final packaging of the sausages, no contaminants are produced and the taste of the sausages is as good as handmade sausages.

Introduction to Vertical Meat Cutter:

Suitable for slicing fish, pork, chicken breast, beef, fish skin, kelp, etc., shredding, and dicing, suitable for restaurants, meat stalls, and small processing plants. The entire machine uses high-quality stainless steel, imported special stainless steel with hard blades, and a cantilever knife set design, which is hygienic and durable, convenient for cleaning and replacement. The thickness specification of 2-30mm can be customized according to customer requirements to meet different customer needs.

Meat Grinder Introduction:

The meat grinder can grind various types of meat, frozen meat, fruits and vegetables, chili peppers, ginger and garlic, etc. This machine is made of food grade stainless steel with a national standard copper wire motor with high power, specially hardened steel knives, and randomly equipped with different sizes of meat mesh holes, which can be easily replaced, safe and hygienic.

Introduction to Chopper:

Chopping and mixing machine is a key equipment in the production process of meat products. The high-speed rotating chopping and mixing knife can chop and mix raw meat into a delicate minced shape, while mixing other auxiliary materials evenly. It is an indispensable meat processing machine for hotels, canteens, food factories, meat processing plants, and other units.

The chopper speed, pot speed, gap between the chopper and the chopper, chopper material, and chopper blade hardness produced by our company are designed as the best combination, with excellent technology, ensuring good chopper fineness, small heating degree, and short chopping time of meat products, improving the emulsification effect, elasticity, fineness, and export rate of meat products.
Introduction to the stuffing mixer:Sausage Enema Machine ：

The machine casing and food contact parts are made of stainless steel. Equipped with phase and stroke switch protection, dual mixing shaft machine, capable of forward and reverse mixing, more uniform mixing, motorized tipping bucket, available in different capacity specifications.

Sausage Enema Machine Introduction:

The enema machine is a basic equipment for processing intestines, manufactured using pneumatic working principles. The enema machine is widely used for filling various intestinal products. Especially for drier fillings, the efficiency of other enemas is better. The upper part of the large enema machine is equipped with a storage hopper and a disc valve, which can achieve continuous filling without lifting the lid, improving work efficiency.

Automatic sausage tying machine Introduction:

Electric single way automatic sausage binding machine, made of SUS304 stainless steel, small size, high efficiency, easy to operate. The control system is composed of touch screen and servo control system, with manual and automatic continuous production mode. In the automatic continuous mode, the production efficiency is higher, time-saving and labor-saving. Intuitive touch screen control screen, can set the speed of production, tie the number of turns, dragging time and other parameters, but also the production of output statistics. It has the incomparable advantages of traditional semi-automatic wire binding machine, and has high cost performance. The mechanical structure adopts numerical control processing, with compact structure, high precision, good waterproof function, and almost no maintenance structure, which makes your production worry free. It is the best choice for small and medium-sized food enterprises.