The plant of meat processing plant should be located in the place without air and water pollution and apply environmental protection measures. Its plant design should be based on the scope of operation, the number of varieties and process requirements. The general requirement is in strict accordance with the reasonable process flow, as far as possible, flow operation, to avoid duplication, cross-transportation. The steps should be: first determine the variety of production and daily output to determine the size of the plant area; according to the process flow, flow operation to determine the use of plant allocation and layout; according to the process of civil engineering design.
Today we focus on the preliminary processing of raw materials machinery:
1, wheel saw splitter (also called bone saw, band saw)
The advantages of this equipment is less investment, fast efficacy, easy maintenance, and the equipment has a variety of models to choose from. The picture is model 210 bone saw, which is a small bone saw, the main technical parameters are: power 750W, external dimensions of 435mm * 390mm * 810mm, weight 27.5kg, saw blade size of 1450mm. the company has a variety of specifications of the machine can be selected.
2, meat cutter (also called cutter)
There are many models of meat cutter. Can be cut, sliced, shredded, etc., is a must for meat products processing equipment. At present, the meat cutting machine has up and down reciprocating cutting, there are also fixed multi-blade rotation, as well as the number of knives according to the size of the block to adjust a variety of forms. The company produces a variety of specifications of the meat cutter to choose from.
Meat grinder is cut into pieces of meat has been twisted into minced meat of a machine. After the meat grinder out of the meat can be mixed with other ingredients together to make a variety of different flavors of the filling.
At present, there are a variety of models on the market amount of meat grinder. Some are multi-hole eyes disc-shaped plate knife, plate knife eyelets and conical and straight holes, eyelet diameter according to process requirements. Some reamer is "cross" shape, its blade wide and narrow back, the thickness is also thicker than the disc-shaped knife 3-5 times, regardless of the disc or "cross" shape of the meat grinder, its internal spiral propulsion device, raw materials from the feed port into the spiral propulsion, sent to the knife blade and meat grinding, the raw materials from the feed port into the spiral propulsion, sent to the knife blade. The raw material is put into the machine from the feeding port and then propelled by the spiral and sent to the knife blade for meat grinding, and the outside of the reamer is a porous leakage plate, and the aperture of the leakage plate can be adjusted.
The picture below shows JR-120 type meat grinder. The main technical parameters of the machine are: power 7.5KW, production capacity of 1000kg / h, external dimensions 960 × 590 × 1080mm, the diameter of the discharge port of 120mm, the weight of 300kg, the company also has a variety of models such as JR-100 and JR-130 can be selected for different output requirements.
4、Vacuum tumbler with stirring and mixing machine
The mixer machine can stir and mix at the same time. Inside the container is equipped with two wing leaves rotating in positive and negative directions, when the machine is running, these paddling parts can push the input materials forward and backward and stir and mix evenly. The purpose of pushing backward the paddling parts is to scrape out the meat chips on the wall of the vessel, so that the meat chips back to the center of the mixing and blending, and most of the discharging ports are set below the tank or below the diagonal.
The vacuum tumbler is to mix the tenderized raw meat with auxiliary materials and additives under vacuum by tumbling, pressing and marinating (Remarks: the meat material presents the state of expansion under vacuum). It can fully contact the proteins in the raw meat that has been tenderized with the brine, which accelerates the dissolution and interaction of the proteins in order to increase the adhesion between the meat and the meat, and it can make the meat colorful, improve the tenderness of the meat and keep the water, and improve the quality of the meat. The following picture shows the vacuum tumbler.
5、Chopper
Chopper's role in meat processing: cutting and chopping raw materials into minced meat. Using the chopping effect of high-speed rotation of the chopper, the meat and auxiliary materials in a short period of time chopped into meat or puree, but also the meat, auxiliary materials, water together into a uniform emulsion.
The following picture shows XJT-ZB40 chopper, the main technical parameters of the machine are: power 5.1KW, chopper speed 1440/2880rmp, body size 1100*830*1080mm, weight 203kg.
6、Enema machine (also called filling machine)
The current mainstream product is the hydraulic enema machine, which is the necessary equipment for processing intestinal products. It can make large, medium and small intestinal products of various specifications. The product has beautiful appearance, excellent workmanship, convenient operation, safe and reliable use. The machine's hopper, valve, enema tube and the entire machine packaging are made of high-quality stainless steel. It meets the requirements of food hygiene.
The following picture is XJT-YYD500 double-head hydraulic enema machine, its main technical parameters are: power 1.5KW, cylinder capacity of 50L, output of 400-600kg / h, the diameter of the enema nozzle conventional: 16, 19, 25mm (12-48mm can be customized), the external dimensions of: 1200 * 800 * 1500mm, weight 200kg.
Post time: Jul-16-2024