How to make peanut butter

Old bread from the bakery, served with sweet peanut butter, makes for a delightful breakfast.
Peanut is also known as "longevity fruit", its nutritional value is rich, even with eggs, milk, meat and some other animal foods comparable, and peanut butter processed into peanut, whether it is in daily life to make pies, cold dishes, or baking cakes, cookies and bread are essential, this fragrant smooth delicious absolutely can be called a universal food beloved by the whole people.
Many people buy peanut butter as a regular food, and to make peanut butter only needs two steps: 1. Put the peeled cooked peanut kernels into the peanut butter mill until the fine particles; 2: Add condensed milk and honey and a little greasy salt, and then stir well, of course, you can also add other things that you think taste good. It's really simple, but it's more delicious than you think.
Raw materials: peanut kernel, condensed milk, honey, salt
Production method:
1, peanuts in the oven, 150℃ bake about 10-15 minutes;
2. Peel off the red coat of roasted peanut kernels for later use;
3. Put peanut kernels into peanut butter and grind them until they are fine particles.
4, gradually add condensed milk, honey, salt, stir well.
Note:
1, if you like the original peanut butter, replace the condensed milk and honey with boiled peanut oil, the ratio is about 2:1;
2. The peanut butter should be sealed in sterilized glass bottles and stored in the freezer room of the refrigerator. Try to eat it within a week.